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'''Buldak Bokkeum Myun''' ({{lang-ko|불닭볶음면}}) is a brand of [[ramyeon]] produced by [[Samyang Food]] in [[South Korea]] since April 2012. In the case of cup ramyeon, the large size was first produced in June 2012 and the small size in November 2013. <ref>{{cite news|title=Korean ramen war now 'broth-less' |url=http://www.koreatimes.co.kr/www/news/nation/2014/03/511_152629.html |work=[[Korea Times]] |first=Dong-hwan |last=Ko |date=3 March 2014 |accessdate=2015-09-22 |deadurl=yes |archiveurl=https://web.archive.org/web/20150925181113/http://www.koreatimes.co.kr/www/news/nation/2014/03/511_152629.html |archivedate=25 September 2015 |df= }}</ref> In March 2014, the company reached more than 1 hundred million cumulative sales. In 2015, the brand attained monthly sales of 6 to 7 billion won.<ref>{{cite news|title=Samgyang Food’s "Fire Noodles" Become Popular Overseas|url=http://www.businesskorea.co.kr/article/8601/popular-ramen-samgyang-food%E2%80%99s-%E2%80%9Cfire-noodles%E2%80%9D-become-popular-overseas|work=[[Business Korea]]|first=Jeana|last=Shin|date=16 January 2015|accessdate=2015-09-22}}</ref> Buldak Bokkeum Myun is known for being one of the spiciest ramyeon in Korea. Its [[SHU]] is measured to be 4404 in the original package. <ref>{{cite web | url=http://www.businesskorea.co.kr/english/news/lifestyle/8601-popular-ramen-samgyang-food%E2%80%99s-%E2%80%9Cfire-noodles%E2%80%9D-become-popular-overseas | title=Samgyang Food’s “Fire Noodles” Become Popular Overseas | accessdate=13 July 2016}}</ref><ref>{{cite web | url=https://modernseoul.org/2014/11/27/super-spicy-korean-noodles-buldak-bokkeum/ | title=Super Spicy Korean Noodles (Buldak Bokkeum) | accessdate=13 July 2016}}</ref> Its literal translation means: stir-fried chicken noodles. It does not have a soup satchet, unlike most ramyeons. It only has a sauce satchet, like a stir-fry. Its flakes are made up of dried laver and sesame seeds.
'''Buldak Bokkeum Myun''' ({{lang-ko|불닭볶음면}}) is a brand of [[ramyeon]] produced by [[Samyang Food]] in [[South Korea]] since April 2012. In the case of cup ramyeon, the large size was first produced in June 2012 and the small size in November 2013. <ref>{{cite news|title=Korean ramen war now 'broth-less' |url=http://www.koreatimes.co.kr/www/news/nation/2014/03/511_152629.html |work=[[Korea Times]] |first=Dong-hwan |last=Ko |date=3 March 2014 |accessdate=2015-09-22 |deadurl=yes |archiveurl=https://web.archive.org/web/20150925181113/http://www.koreatimes.co.kr/www/news/nation/2014/03/511_152629.html |archivedate=25 September 2015 |df= }}</ref> In March 2014, the company reached more than 1 hundred million cumulative sales. In 2015, the brand attained monthly sales of 6 to 7 billion won.<ref>{{cite news|title=Samgyang Food’s "Fire Noodles" Become Popular Overseas|url=http://www.businesskorea.co.kr/article/8601/popular-ramen-samgyang-food%E2%80%99s-%E2%80%9Cfire-noodles%E2%80%9D-become-popular-overseas|work=[[Business Korea]]|first=Jeana|last=Shin|date=16 January 2015|accessdate=2015-09-22}}</ref> Buldak Bokkeum Myun is known for being one of the spiciest ramyeon in Korea. Its [[SHU]] is measured to be 4404 in the original package. <ref>{{cite web | url=http://www.businesskorea.co.kr/english/news/lifestyle/8601-popular-ramen-samgyang-food%E2%80%99s-%E2%80%9Cfire-noodles%E2%80%9D-become-popular-overseas | title=Samgyang Food’s “Fire Noodles” Become Popular Overseas | accessdate=13 July 2016}}</ref><ref>{{cite web | url=https://modernseoul.org/2014/11/27/super-spicy-korean-noodles-buldak-bokkeum/ | title=Super Spicy Korean Noodles (Buldak Bokkeum) | accessdate=13 July 2016}}</ref> Its literal translation means: stir-fried chicken noodles. It does not have a soup satchet, unlike most ramyeons. It only has a sauce satchet, like a stir-fry. Its flakes are made up of dried laver and sesame seeds.

Buldak Bokkeum Myun has been known for Fire Noodle Challenge, a viral trend challenge of people filming themselves attempting to complete a bowl of noodles.<ref>{{Cite news|url=https://www.buzzfeed.com/anniejeong/can-these-buzzfeed-employees-handle-the-fire-noodle-challeng|title=Can These BuzzFeed Employees Handle The Fire Noodle Challenge?|publisher=Buzzfeed|author=Annie Jeong|date=14 March 2016|access-date=5 April 2017}}</ref><ref>{{Cite news|url=http://www.cosmo.ph/lifestyle/food-drink/fire-noodle-challenge-a1194-20160806|title=What Is The 'Fire Noodle Challenge?'|publisher=Cosmopolitan Philippines|author=Ysa Singson|date=6 August 2016|access-date=5 April 2017}}</ref>

In November 2016, Samyang Food obtained a halal certificate for Buldak Bokkeum Myun.<ref>{{Cite news|url=http://fn.segye.com/articles/article.asp?aid=20170125020022&cid=0501000000000|title=[전세계 입맛 사로잡은 韓라면<下>] 할랄인증 훈풍· 탄탄한 제품력|publisher=세계파이낸스|author=오현승|date=26 January 2017|access-date=5 April 2017}}</ref>


==See also==
==See also==

Revision as of 09:00, 5 April 2017

Buldak Bokkeum Myun
File:Buldak Bokkeum Myun.jpg
Buldak Bokkeum Myun
TypeNoodle
Place of originSouth Korea
Created bySamyang Food
Main ingredientsDried or precooked noodle, seasoning
Food energy
(per serving)
440 kcal (1842 kJ)

Buldak Bokkeum Myun (Korean: 불닭볶음면) is a brand of ramyeon produced by Samyang Food in South Korea since April 2012. In the case of cup ramyeon, the large size was first produced in June 2012 and the small size in November 2013. [1] In March 2014, the company reached more than 1 hundred million cumulative sales. In 2015, the brand attained monthly sales of 6 to 7 billion won.[2] Buldak Bokkeum Myun is known for being one of the spiciest ramyeon in Korea. Its SHU is measured to be 4404 in the original package. [3][4] Its literal translation means: stir-fried chicken noodles. It does not have a soup satchet, unlike most ramyeons. It only has a sauce satchet, like a stir-fry. Its flakes are made up of dried laver and sesame seeds.

Buldak Bokkeum Myun has been known for Fire Noodle Challenge, a viral trend challenge of people filming themselves attempting to complete a bowl of noodles.[5][6]

In November 2016, Samyang Food obtained a halal certificate for Buldak Bokkeum Myun.[7]

See also

References

  1. ^ Ko, Dong-hwan (3 March 2014). "Korean ramen war now 'broth-less'". Korea Times. Archived from the original on 25 September 2015. Retrieved 2015-09-22. {{cite news}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
  2. ^ Shin, Jeana (16 January 2015). "Samgyang Food's "Fire Noodles" Become Popular Overseas". Business Korea. Retrieved 2015-09-22.
  3. ^ "Samgyang Food's "Fire Noodles" Become Popular Overseas". Retrieved 13 July 2016.
  4. ^ "Super Spicy Korean Noodles (Buldak Bokkeum)". Retrieved 13 July 2016.
  5. ^ Annie Jeong (14 March 2016). "Can These BuzzFeed Employees Handle The Fire Noodle Challenge?". Buzzfeed. Retrieved 5 April 2017.
  6. ^ Ysa Singson (6 August 2016). "What Is The 'Fire Noodle Challenge?'". Cosmopolitan Philippines. Retrieved 5 April 2017.
  7. ^ 오현승 (26 January 2017). "[전세계 입맛 사로잡은 韓라면<下>] 할랄인증 훈풍· 탄탄한 제품력". 세계파이낸스. Retrieved 5 April 2017.
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