Ramyeon

Korean name
Hangul	라면
Hanja	羅麵
Revised Romanization	Ramyeon
McCune–Reischauer	Ramyŏn

Ramyeon
	Ramyeon, 라면
Type	Noodle soup
Place of origin	Korea
Serving temperature	Hot
Main ingredients	Chinese wheat noodles
	Media: Ramyeon;

Template:Contains Korean text

Ramyeon or Ramyun is a Korean noodle soup dish. Many instant noodle ramyeon brands are sold in various countries around the world, including China, Hong Kong, Macau, Japan and Russia. Ramyeon is spicy due to spiciness is Korea's favorite flavor. In South Korea, the best-selling brand is Shin Ramyun and Neoguri.^[1]

History

The origin of ramyeon is unclear. Some sources say it is of Japanese or Chinese origin. The first instant ramyeon was produced by Samyang Food in 1963 under technical assistance from Myojo Foods Co. Japan, which provided manufacturing equipment.^[2]^[3]^[4] Lotte industry(today's Nongshim) invigorated Korean market of ramyeon in 1965.^[5]

Common types of Ramyeon

Orignal
Cheese ramen (a slice of cheese is served on top)
Dumpling ramen (dumplings are served on top)

Related dishes

List of ramyeon brands

References

^ "10 Consumer Hits 1950–2007". The Korea Times. 16 October 2007. Retrieved 21 October 2007.
^ "Brief History". SAMYANGFOODS Co., Ltd. Archived from the original on 17 June 2004.
^ "Brand History" (in Korean). SAMYANGFOODS Co., Ltd. Archived from the original on 22 June 2004.
^ Samyang Foods [1]. Retrieved 4 July 2008.
^ Park, Ju-yeon (2015-12-13). "invigorating Korean market of ramyeon".

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[1] "10 Consumer Hits 1950–2007". The Korea Times. 16 October 2007. Retrieved 21 October 2007.

[2] "Brief History". SAMYANGFOODS Co., Ltd. Archived from the original on 17 June 2004.

[3] "Brand History" (in Korean). SAMYANGFOODS Co., Ltd. Archived from the original on 22 June 2004.

[4] Samyang Foods [1]. Retrieved 4 July 2008.

[5] Park, Ju-yeon (2015-12-13). "invigorating Korean market of ramyeon".

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