Tumact me tulez
 | |
| Place of origin | Italy |
|---|---|
| Region or state | Basilicata |
| Main ingredients | pasta, tomato, anchovy, breadcrumbs, walnuts |
Tumacë me tulë (also known as tumact me tulez) is a pasta dish from Basilicata of Arbëreshe origin, which means "tagliatelle with breadcrumbs".
It is typical of Barile, a village in the province of Potenza where groups of Albanian immigrants settled in the 15th century, to escape the Ottoman invasion of the Balkans.[1] Its preparation in the past was connected with particular events the year, such as weddings, Saint Joseph's Day and Christmas.
Tumacë me tulë is served with tomato filets (or tomato sauce) and anchovy, in addition of fried breadcrumbs, chopped walnuts and parsley.[2]
Notes
- ^ "Basilicata, Rock Hard And Still Untamed". nytimes.com. Retrieved 11 June 2020.
- ^ "Homemade tagliatelle with tomato and anchovy sauce". houseandgarden.co.uk. Retrieved 11 June 2020.
See also
External links
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