From Wikipedia, the free encyclopediaJump to navigation Jump to search
|Place of origin||Italy|
|Region or state||Calabria|
|Main ingredients||Potatoes, sometimes anchovies|
|Cookbook: Zippuli Media: Zippuli|
Though variations exist amongst some Calabrian families, the zippula dough is prepared with fresh parsley, deep-fried in a skillet, and dipped in marinara sauce when they are cooled to touch.
|This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it.|
Retrieved from "https://en.wikipedia.org/w/index.php?title=Zippuli&oldid=792680180"