Gukhwa-ppang

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Gukhwa-ppang
Gukhwappang.jpg
Alternative namesChrysanthemum bread
Place of originKorea
Associated national cuisineKorean cuisine
Serving temperatureWarm
Main ingredientsWheat flour, red bean paste
Similar dishesBungeo-ppang
Korean name
Hangul
국화빵
Hanja
菊花-
Revised Romanizationgukhwa-ppang
McCune–Reischauerkukhwa-ppang
IPA[ku.kʰwa.p͈aŋ]

Gukhwa-ppang (국화빵; "chrysanthemum bread") is a flower-shaped pastry stuffed with sweetened red bean paste.[1][2][3] It is a warm street food sold throughout Korea. It is grilled in an appliance similar to a waffle iron, but with flower-shaped molds.

See also[edit]

References[edit]

  1. ^ "Satisfy the Munchies with Traditional Street Snacks". Korea Tourism Organization. 10 November 2009. Retrieved 26 June 2015.
  2. ^ Tang, Phillip (12 June 2015). "A hungry traveller's guide to Korean street food". Lonely Planet. Retrieved 26 June 2015.
  3. ^ Flinn, Jennifer (July 2016). "Street Food Paradise". Korea. p. 33. Retrieved 10 May 2017.