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Alternative names Chrysanthemum bread
Place of origin Korea
Associated national cuisine Korean cuisine
Serving temperature Warm
Main ingredients Wheat flour, red bean paste
Similar dishes Bungeo-ppang
Cookbook: Gukhwa-ppang  Media: Gukhwa-ppang
Korean name
Hangul 국화빵
Hanja 菊花-
Revised Romanization gukhwa-ppang
McCune–Reischauer kukhwa-ppang
IPA [ku.kʰwa.p͈aŋ]

Gukhwa-ppang (국화빵; "chrysanthemum bread") is a flower-shaped pastry stuffed with sweetened red bean paste.[1][2][3] It is a warm street food sold throughout Korea. It is grilled in an appliance similar to a waffle iron, but with flower-shaped molds.

See also[edit]


  1. ^ "Satisfy the Munchies with Traditional Street Snacks". Korea Tourism Organization. 10 November 2009. Retrieved 26 June 2015. 
  2. ^ Tang, Phillip (12 June 2015). "A hungry traveller's guide to Korean street food". Lonely Planet. Retrieved 26 June 2015. 
  3. ^ Flinn, Jennifer (July 2016). "Street Food Paradise". Korea. p. 33. Retrieved 10 May 2017.