|Alternative names||Chrysanthemum bread|
|Place of origin||Korea|
|Associated national cuisine||Korean cuisine|
|Main ingredients||Wheat flour, red bean paste|
Gukhwa-ppang (국화빵; "chrysanthemum bread") is a flower-shaped pastry stuffed with sweetened red bean paste. It is a warm street food sold throughout Korea. It is grilled in an appliance similar to a waffle iron, but with flower-shaped molds.
- "Satisfy the Munchies with Traditional Street Snacks". Korea Tourism Organization. 10 November 2009. Retrieved 26 June 2015.[permanent dead link]
- Tang, Phillip (12 June 2015). "A hungry traveller's guide to Korean street food". Lonely Planet. Retrieved 26 June 2015.
- Flinn, Jennifer (July 2016). "Street Food Paradise". Korea. p. 33. Retrieved 10 May 2017.
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