Jewish apple cake
| Type | Cake |
|---|---|
| Place of origin | United States |
| Region or state | Pennsylvania |
| Main ingredients | Apples |
Jewish apple cake is a kind of dense cake made with apples and sold mostly in Pennsylvania in the United States.[1] It has limited known connections to Jewish cuisine. It is thought that this cake is actually a Pennsylvania Dutch culinary item that was erroneously attributed to Jews because it seemed "old world". It may also be considered Jewish because it contains no dairy, and it may therefore be eaten with meals containing meat, in accordance with Jewish laws of kashrut.
See also
References
- ^ Stern, Jane (Jun 4, 2009). 500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them. Houghton Mifflin Harcourt. p. 91.
{{cite book}}: CS1 maint: year (link)
External links
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