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For the Indian film, see Ugadi (film).
Ugadi Pachadi
Observed by Hindus
Type Kannadigas, Telugu, Marathi, Konkani, Balinese New Year's Day, Mauritius
Celebrations 1 day
Begins Chaitra Shuddha Padyami
Date March (generally), April (occasionally)
2015 date March 21
2016 date April 08
2017 date March 29

Yugādi,(Ugādi 'Samvatsarādi Telugu: Ugadi/Yugadi ఉగాది, Kannada: ಯುಗಾದಿ Yugadi, Konkani/Marathi: युगादि yugādi and Gudi padwa in marathi) is the New Year's Day for the people of the Deccan region of India. The name Yugadi or Ugadi is derived from the Sanskrit words yuga (age) and ādi (beginning): "the beginning of a new age". It falls on a different day every year because the Hindu calendar is a lunisolar calendar. The Saka calendar begins with the month of Chaitra (March–April) and Ugadi marks the first day of the new year. Chaitra is the first month in Panchanga which is the Indian calendar. In some parts of India it is known as Vikram Samvat or Bhartiya Nav Varsh.

While the people of Andhra Pradesh, and Telangana use the term ఉగాది/Ugadi and Karnataka use the term Yugadi/Ugadi for this festival, the people of Maharashtra term the same festival, observed on the same day, Gudi Padwa (Marathi: गुढी पाडवा). Marwari, people of Rajasthan celebrate the same day as their new year day Thapna. Sindhis, people from Sindh, celebrate the same day as their New Year day Cheti Chand.[1] Manipuris also celebrate their New Year (Sajibu nongma panba) on the same day. Hindus of Bali and Indonesia also celebrate their new year on the same day as Nyepi. This tri-state festival could be the result of the common rulers from the Satavahana Dynasty .


The word ugadi can be explained as; 'Yuga' is the word for 'epoch' or 'era', and 'ādi' stands for 'the beginning' in Sanskrit. Yugadi specifically refers to the start of the age we are living in now, Kali Yuga. Kali Yuga started the moment when Lord Krishna left the world. Maharshi Vedavyasa describes this event with the words "Yesmin Krishno divamvyataha, Tasmat eeva pratipannam Kaliyugam". Kali Yuga began on February 17/18 at midnight in 3102 BCE[citation needed].

The festival marks the new year day for people between Vindhyas and Kaveri river who follow the South Indian lunar calendar, pervasively adhered to in the states of Andhra Pradesh, Telangana, Karnataka, Maharashtra and Goa.

This calendar reckons dates based on the Shalivahana era[citation needed] (Shalivahana Shaka), which begins its count from the supposed date of the founding of the Empire by the legendary hero Shalivahana[citation needed]. The Satavahana king Shalivahana (also identified as Gautamiputra Satakarni) is credited with the initiation of this era known as Shalivahana. The Salivahana era begins its count of years from the year corresponding to 78 CE of the Gregorian calendar. Thus, the year 2000 CE corresponds to the year 1922 of the Salivahana Era.[citation needed]

In the terminology used by this lunar calendar (also each year is identified as per Indian Calendar)[citation needed], Yugadi falls on "Chaitra Shudhdha Paadyami" or the first day of the bright half of the Indian month of Chaitra.[citation needed] This generally falls in the months of March or April of the Gregorian calendar. In 2013, Ugadi falls on April 11. In 2014, Ugadi falls on 31 March. In 2016, Ugadi falls on April 8th.

Lunar calendars have a 60-year cycle and starts the new year on Yugadi i.e., on "Chaitra Sudhdha Paadyami". After the completion of 60 years,[2] the calendar starts a new with the first year.

Yugadi (start of new year) is based on Bhāskara II[citation needed] lunar calculations in the 12th century. It starts on the first new moon after Sun crosses equator from south to north on Spring Equinox. For example, the time for the new moon for Bijapur where Bhaskaracharya was born can be determined from the website [1] However, people celebrate Yugadi on the next morning as Indian day starts from sun rise. Many Indians in America also celebrate Yugadi.

For example, in 2015, the spring equinox came on March 20,[3] and Yugadi was celebrated the next day, i.e. 21 March 2015.

Observance of the festival[edit]

The Kannada, Telugu, Marathi, Kodava and the Konkani diaspora in Karnataka, Andhra Pradesh, Telangana, Maharashtra, Goa, Tamil Nadu and Kerala celebrate the festival with great fanfare; gatherings of the extended family and a sumptuous feast are 'de rigueur'. The day begins with ritual showers (oil bath) followed by prayers.

Inside of the famous Bhagavan Kovil
The world famous Bhagavan kovil celebrates Ugadi every year.

Symbolic eating of a dish with six tastes[edit]

Bevu-Bella (ಬೇವು-ಬೆಲ್ಲ) in Kannada,[4] symbolizes the fact that life is a mixture of different experiences (sadness, happiness, anger, fear, disgust, surprise), which should be accepted together and with equanimity through the New Year and The eating of a specific mixture of six tastes (ఆరు రుచులు లేదా షడ్రుచులు - ౧.పుల్లఁదనము -sourness,౨.తియ్యఁదనము-sweetness, ౩.ఉప్పుఁదనము-saltness, ౪.చేఁదుఁదనము-bitternes, ౫.ఒగరుఁదనము-astringency, ౬.౧.ఒఱ్ఱఁదనము-spicyhotness, ౬.౨.ఘాఁటుఁదనము-pungency ), called Ugadi Pachhadi (ఉగాది పచ్చడి) in Telugu the pachadi varies in different regions,

The special mixture consists of all flavours which tongue can perceive, could also mean each flavour stands for some feeling or emotion which is natural in life :

Special dishes[edit]

Bobbattu or Bhakshalu/Holigey -prepared on Ugadi in Andhra Pradesh and Karnataka.

In Karnataka a special dish called Obbattu or Holige, is prepared. It consists of a filling (gram and jaggery/sugar boiled and made in to a paste) stuffed in a flat roti-like bread. It is usually eaten hot or cold with ghee or milk topping or coconut milk at some places of Karnataka.In Andhra Pradesh, a special dish called Bobbattu (Polelu) (Puran Poli) (Oliga) are prepared on this occasion. This special dish is called Bhakshalu in Telangana.

Another dish which is prepared on occasion of Ugadi is Ugadi pachhadi (mentioned above).this dish is ceremonial, it is not common to have it otherwise.

Recitation of Almanac[edit]

Later, people traditionally gather to listen to the recitation of the religious Panchangam (almanac) of the new year, and the general forecast of the year to come. This is called the Panchanga Sravanam, an informal social function where an elderly and respected person will read the almanac.

In Kannada, the greeting is "Yugadi Habbada Shubhashayagalu" - ಯುಗಾದಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು (Greetings for the festival of Yugadi) or "Hosa varshada shubhashayagaLu" - ಹೊಸ ವರ್ಷದ ಶುಭಾಶಯಗಳು (Greetings on the new year).

In Telugu, the greeting is "kroththa yeta" / "ugadi panduga" palukarimpulu,or "ugadi subhakankshalu" - "క్రొత్త ఏట" / "ఉగాది పండుగ" పలుకరింపులు, లేదా ఉగాది శుభాకాంక్షలు (Greetings for the festival of ugadi) and "Nutana samvastara shubhakankshalu" -నూతన సంవత్సర శుభాకాంక్షలు (Greetings on the new year).

In Konkani, it would be Navve varsache shubhashay, Samsar padvyache shubhashay.

In Marathi, it would be 'गुढी पाडव्याच्या हार्दिक शुभेच्छा' (Gudhi padvyachya hardik shubhechcha).

Predictions for the year[edit]

Ugadi marks the beginning of a new Hindu lunar calendar with a change in the moon's orbit. It is a day when mantras are chanted and predictions made for the new year. Traditionally, the panchangasravanam or listening to the yearly calendar was done at the temples or at the Town square but with the onset of modern technology, one can get to hear the priest-scholar on television sets right in one's living room.

Ugadi Pachadi[edit]

It is a season for ripe mangoes spreading its aroma in the air and the fully blossomed neem tree that makes the air healthy. Also, jaggery made with fresh crop of sugarcane adds a renewed flavor to the typical dishes associated with Ugadi. Ugadi pachchadi is one such dish that has become synonymous with Ugadi. It is made of new jaggery, raw mango pieces and neem flowers and new tamarind which truly reflect life - a combination of sweet, sour and bitter tastes!

Preparing for the Occasion[edit]

Preparations for the festival begin a week ahead. Houses are given a thorough wash. Shopping for new clothes and buying other items that go with the requirements of the festival are done with a lot of excitement.

On Ugadi day, people wake up before the break of dawn and take a head bath after which they decorate the entrance of their houses with fresh mango leaves. The significance of tying mango leaves relates to a legend. It is said that Kartik (or Subramanya or Kumara Swamy) and Ganesha, the two sons of Lord Siva and Parvathi were very fond of mangoes. As the legend goes Kartik exhorted people to tie green mango leaves to the doorway signifying a good crop and general well-being.

It is noteworthy that we use mango leaves and coconuts (as in a Kalasam, to initiate any pooja) only on auspicious occasions to propitiate gods. People also splash fresh cow dung water on the ground in front of their house and draw colorful floral designs. This is a common sight in every household. People perform the ritualistic worship to God invoking his blessings before they start off with the new year. They pray for their health, wealth and prosperity and success in business too.Ugadi is also the most auspicious time to start new ventures.

The celebration of Ugadi is marked by religious zeal and social merriment. Special dishes are prepared for the occasion. In Andhra Pradesh and Telangana, eatables such as "pulihora, bobbatlu (Bhakshalu) and Pachadi" and preparations made with raw mango go well with the occasion. In Karnataka too, similar preparations are made but called "puliogure" and "holige". The Maharashtrians make "puran poli" or sweet rotis.

See also[edit]


External links[edit]