Salmon burger: Difference between revisions
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you mean like a Trapper Keeper, right? .... right? |
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[[File:Bulkie roll spicy salmon burger.jpg|thumb|Salmon burger made from frozen salmon, egg, breading, Korean hot spices, served on a bulkie roll.]] |
[[File:Bulkie roll spicy salmon burger.jpg|thumb|Salmon burger made from frozen salmon, egg, breading, Korean hot spices, served on a bulkie roll.]] |
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A '''salmon burger''' is a type of [[fishcake]] made mostly from [[Salmon as food|salmon]] in the style of a [[hamburger]]. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.<ref>{{citation|url=https://www.nytimes.com/1998/06/10/dining/the-minimalist-burger-with-no-need-of-ketchup.html|work=New York Times|title=The Minimalist; Burger With No Need of Ketchup|author=Mark Bittman|date=June 10, 1998}}</ref> Salmon burgers are especially common in [[Alaska]] where they are routinely offered as an alternative to beef hamburgers.<ref>{{citation |url=https://books.google.com/books?id=kT6bIp018QgC&pg=PA62 |title=Alaska |author1=Jim DuFresne |author2=Greg Benchwick |author3=Catherine Bodry |year=2009 |publisher=Lonely Planet Publications |isbn=978-1-74104-762-2}}</ref> |
A '''salmon burger''' is a type of [[fishcake]] made mostly from [[Salmon as food|salmon]] in the style of a [[hamburger]]. The salmon requires a [[Binder (material)| |
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binder]] to make it stick together and is easy to overcook which makes it too dry.<ref>{{citation|url=https://www.nytimes.com/1998/06/10/dining/the-minimalist-burger-with-no-need-of-ketchup.html|work=New York Times|title=The Minimalist; Burger With No Need of Ketchup|author=Mark Bittman|date=June 10, 1998}}</ref> Salmon burgers are especially common in [[Alaska]] where they are routinely offered as an alternative to beef hamburgers.<ref>{{citation |url=https://books.google.com/books?id=kT6bIp018QgC&pg=PA62 |title=Alaska |author1=Jim DuFresne |author2=Greg Benchwick |author3=Catherine Bodry |year=2009 |publisher=Lonely Planet Publications |isbn=978-1-74104-762-2}}</ref> |
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==See also== |
==See also== |
Latest revision as of 07:20, 15 April 2024
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Type | Sandwich or fishcake |
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Main ingredients | Bread, salmon |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Bulkie_roll_spicy_salmon_burger.jpg/220px-Bulkie_roll_spicy_salmon_burger.jpg)
A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.[1] Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers.[2]
See also
References
- ^ Mark Bittman (June 10, 1998), "The Minimalist; Burger With No Need of Ketchup", New York Times
- ^ Jim DuFresne; Greg Benchwick; Catherine Bodry (2009), Alaska, Lonely Planet Publications, ISBN 978-1-74104-762-2