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Tokach nan.JPG
Type Bread
Place of origin China
Region or state Xinjiang Uyghur Autonomous Region
Cookbook:Tohax  Tohax

Toqach or Tohax, (Kazakh: тоқаш, Kyrgyz: токоч, Uyghur: тоғач‎, Uzbek: Samarqand noni/Самарқанд нони) is a type of tandoor bread. It is consumed within the Xinjiang Uyghur Autonomous Region[1] of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan).[2]


  1. ^ Xinjiang Restaurant
  2. ^ В. В. Похлебкин, Национальные кухни наших народов, Москва, Центрполиграф, 2004, ISBN 5-9524-2783-9, ISBN 978-5-9524-2783-9 (William Pokhlyobkin, National Cuisines of our Peoples, Moscow, Centrpoligraf, 2004).