Kulcha

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Kulcha
Origin
Place of origin India
Region or state Punjab
Dish details
Main ingredient(s) Flour

Kulcha (Urdu: کلچه; Punjabi ਕੁਲਚਾ kulcā) is a north Indian bread, usually eaten with chole. It is typically made with Maida flour.

Kulcha is a typical Punjabi recipe, originating in Punjab, India. Amritsar is known for its Amritsari kulchas . Flour dough, mashed potatoes, onion (optional) and lots of spices are rolled into a flat round shape and baked in an earthen clay oven until golden brown. When baked, it is rubbed with butter and then eaten with spicy chole (chickpea curry).

[edit] See also

Roti
Naan


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