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Kulcha
| Origin |
| Place of origin |
India |
| Region or state |
Punjab |
| Dish details |
| Main ingredient(s) |
Flour |
Kulcha (Urdu: کلچه; Punjabi ਕੁਲਚਾ kulcā) is a north Indian bread, usually eaten with chole. It is typically made with Maida flour.
Kulcha is a typical Punjabi recipe, originating in Punjab, India. Amritsar is known for its Amritsari kulchas . Flour dough, mashed potatoes, onion (optional) and lots of spices are rolled into a flat round shape and baked in an earthen clay oven until golden brown. When baked, it is rubbed with butter and then eaten with spicy chole (chickpea curry).
[edit] See also
Roti
Naan
