Kulcha
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Kulcha
Kulcha with chole from India |
| Origin |
| Place of origin |
India |
| Region or state |
Punjab |
| Details |
| Main ingredient(s) |
Flour |
Kulcha (Urdu: کلچه, Hindi: कुलचा; Punjabi: ਕੁਲਚਾ) kulcā is a type of leavened Indian flatbread made from Maida flour. It is particularly popular in India and Pakistan and is usually eaten with chole.
Kulcha is a typical Punjabi recipe, originating in Punjab. Amritsar is known for its Amritsari Kulchas or Amritsari Naan. Flour dough is rolled into a flat round shape and baked in an earthen clay oven until golden brown. When baked, it is usually rubbed with butter and then eaten with spicy chole (chickpea curry).[1]
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 Indian breads |
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