Roti prata

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For the Malaysian variant of the roti prata, see Roti canai.
For other uses, see Roti (disambiguation).
Roti prata
Roti Prata Curry Large.JPG
Plain roti prata (left) and egg prata (centre), with a bowl of chicken curry on the side
Place of origin
Malaysia, Singapore
Cookbook:Roti prata  Roti prata
Roti prata being prepared.

Roti prata is a fried flour-based pancake that is cooked over a flat grill. It is usually served with a vegetable or meat based curry and is from Malaysia and Singapore. Prata is also commonly cooked (upon request) with cheese, onion, banana, red bean, chocolate, mushroom or egg. It is listed at number 45 on World's 50 most delicious foods readers' poll compiled by CNN Go in 2011.[1]

Preparation[edit]

Roti prata is prepared by flipping the dough into a large thin layer before folding the outside edges inwards. The dough will then be heated on a hot plate. Flavorings or toppings, if ordered, can be added either before or after it is flipped, depending on the flavorings or the desired outcome.

History[edit]

The prata has always been known as Paratha in the Indian subcontinent, while it is usually known as roti canai in other countries such as Malaysia.

See also[edit]

References[edit]

  1. ^ CNN Go Your pick: World's 50 most delicious foods 7 September 2011. Retrieved 2011-10-11

External links[edit]