Roti prata is a fried flour-based pancake that is cooked over a flat grill. It is usually served with a vegetable or meat based curry and is from Malaysia and Singapore. Prata is also commonly cooked (upon request) with cheese, onion, banana, red bean, chocolate, mushroom or egg. It is listed at number 45 on World's 50 most delicious foods readers' poll compiled by CNN Go in 2011.
Roti prata is prepared by flipping the dough into a large thin layer before folding the outside edges inwards. The dough will then be heated on a hot plate. Flavorings or toppings, if ordered, can be added either before or after it is flipped, depending on the flavorings or the desired outcome.