Ham chim peng: Difference between revisions

Ham chim peng
	File:Ham chim peng singapore.jpg Ham chim peng sold at a hawker centre in Singapore
Alternative names	Hum chim peng; Chinese fried doughnuts; Singaporean fried dough
Course	Breakfast
Region or state	East and Southeast Asia
Associated cuisine	Singapore
Main ingredients	Flour; Sesame seeds;
Similar dishes	Youtiao, Jian dui, Ox-tongue pastry

Browse history interactively

← Previous edit Next edit →

Content deleted Content added

VisualWikitext

Inline

Revision as of 09:30, 2 November 2021

Ham chim peng (Chinese: 鹹煎餅; Chinese: 咸煎饼; pinyin: xiánjiānbǐng; Jyutping: haam4 zin1 beng2; lit. 'salty fried pancake'), also spelt hum chim peng, is a Singaporean deep-fried hollow doughnut pastry deriving from Southern Chinese cuisine.^[1]

Also broadly known as Chinese fried doughnuts in English parlance, it is commonly eaten as one of the many breakfast foods of Singaporean cuisine, and it is sometimes fried with a coating of sesame seeds.^[2]

There are at least 3 varieties of ham chin peng sold in Singapore – with glutinous rice, five spice powder and red bean paste.^[3]

Variations

Similar variations of the pastry are also eaten throughout Southeast Asia; including Indonesian: kue bantal, and Vietnamese: bánh tiêu.^[4]

References

^ Cite error: The named reference MichelinSG was invoked but never defined (see the help page).
^ "Cantonese Fried Dough - 咸煎饼 (Ham Chim Peng)". The Woks of Life. 2016-01-02. Retrieved 2020-12-29.
^ "Ham Chim Peng (Chinese Fried Doughnuts) – Three Ways!". What to Cook Today. 2016-01-02. Retrieved 2021-02-01.
^ "Ham Chim Peng (Chinese Fried Doughnuts) - Three Ways!". What To Cook Today. 2018-08-02. Retrieved 2020-12-29.

This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it.

This Singaporean cuisine-related article is a stub. You can help Wikipedia by expanding it.

[MichelinSG-1] Cite error: The named reference MichelinSG was invoked but never defined (see the help page).

[2] "Cantonese Fried Dough - 咸煎饼 (Ham Chim Peng)". The Woks of Life. 2016-01-02. Retrieved 2020-12-29.

[3] "Ham Chim Peng (Chinese Fried Doughnuts) – Three Ways!". What to Cook Today. 2016-01-02. Retrieved 2021-02-01.

[4] "Ham Chim Peng (Chinese Fried Doughnuts) - Three Ways!". What To Cook Today. 2018-08-02. Retrieved 2020-12-29.

[1]

[2]

[3]

[4]

@@ Line 1: / Line 1: @@
-{{short description|Chinese fried snack}}
+{{short description|Asian fried snack popular in the Sinophone world}}
+{{Use Singapore English}}
 {{Infobox prepared food
 | name = Ham chim peng
-| image = Bánh tiêu.jpg
+| image = Ham chim peng singapore.jpg
+| caption = Ham chim peng sold at a hawker centre in Singapore
-| caption =
-| alternate_name = Hum chim peng
+| alternate_name = Hum chim peng<br/>Chinese fried doughnuts<br/>Singaporean fried dough
-| country = [[Southern China]]
+| country =
-| region = [[Southeast Asia]]
+| region = [[East Asia|East]] and [[Southeast Asia]]
-| national_cuisine =
+| national_cuisine = [[Singapore]]
-| creator =           <!-- or | creators = -->
+| creator =
 | year =
 | type =
-| course =
+| course = Breakfast
 | served =
 | main_ingredient = {{plainlist|
+*Flour
-*flour
-*sesame seeds}}
+*Sesame seeds}}
 | minor_ingredient =
 | variations =
@@ Line 28: / Line 29: @@
 | complexity =
 }}
-'''''Ham chim peng''''' ({{zh|c={{linktext|鹹煎餅}}|s=咸煎饼|p=xiánjiānbǐng|j=haam4 zin1 beng2|l=salty fried pancake}}), also spelt '''''hum chim peng''''', is a deep-fried hollow [[doughnut]] of Chinese origin. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds.<ref>{{Cite web|date=2016-01-02|title=Cantonese Fried Dough - 咸煎饼 (Ham Chim Peng)|url=https://thewoksoflife.com/ham-chim-peng-fried-dough/|access-date=2020-12-29|website=The Woks of Life|language=en-US}}</ref>
+'''''Ham chim peng''''' ({{zh|c={{linktext|鹹煎餅}}|s=咸煎饼|p=xiánjiānbǐng|j=haam4 zin1 beng2|l=salty fried pancake}}), also spelt '''''hum chim peng''''', is a [[Singapore]]an deep-fried hollow [[doughnut]] pastry deriving from [[Southern China|Southern Chinese]] cuisine.<ref name="MichelinSG"/>
-There are at least 3 varieties of ham chin peng - with glutinous rice, five spice powder and [[red bean paste]].<ref>{{Cite web|date=2016-01-02|title=Ham Chim Peng (Chinese Fried Doughnuts) – Three Ways!|url=https://whattocooktoday.com/ham-chim-peng.html|access-date=2021-02-01|website=What to Cook Today|language=en-US}}</ref>
+Also broadly known as '''Chinese fried doughnuts''' in [[Singapore English|English]] parlance, it is commonly eaten as one of the many breakfast foods of [[Singaporean cuisine]], and it is sometimes fried with a coating of sesame seeds.<ref>{{Cite web|date=2016-01-02|title=Cantonese Fried Dough - 咸煎饼 (Ham Chim Peng)|url=https://thewoksoflife.com/ham-chim-peng-fried-dough/|access-date=2020-12-29|website=The Woks of Life|language=en-US}}</ref>
-The pastry is eaten throughout [[Southeast Asia]]; it is known by various local names, including {{lang-id|kue bantal}}, and {{lang-vi|bánh tiêu}}.<ref>{{Cite web|date=2018-08-02|title=Ham Chim Peng (Chinese Fried Doughnuts) - Three Ways!|url=https://whattocooktoday.com/ham-chim-peng.html|access-date=2020-12-29|website=What To Cook Today|language=en-US}}</ref>
+There are at least 3 varieties of ham chin peng sold in Singapore – with glutinous rice, five spice powder and [[red bean paste]].<ref>{{Cite web|date=2016-01-02|title=Ham Chim Peng (Chinese Fried Doughnuts) – Three Ways!|url=https://whattocooktoday.com/ham-chim-peng.html|access-date=2021-02-01|website=What to Cook Today|language=en-US}}</ref>
+==Variations==
+Similar variations of the pastry are also eaten throughout [[Southeast Asia]]; including {{lang-id|kue bantal}}, and {{lang-vi|bánh tiêu}}.<ref>{{Cite web|date=2018-08-02|title=Ham Chim Peng (Chinese Fried Doughnuts) - Three Ways!|url=https://whattocooktoday.com/ham-chim-peng.html|access-date=2020-12-29|website=What To Cook Today|language=en-US}}</ref>
 ==See also==
+*[[List of doughnut varieties]]
-{{Portal|Food|China|Singapore}}
-* [[List of doughnut varieties]]
+*[[List of fried dough varieties]]
-* [[List of fried dough varieties]]
 *[[Beignet]]
-===Other Chinese fried dough dishes===
 *[[Ox-tongue pastry]]
 *[[Shuangbaotai]]
@@ Line 48: / Line 49: @@
 {{Reflist}}
+{{Portalbar|Food|China|Singapore}}
 {{Doughnuts}}
 {{Singaporean cuisine}}
 [[Category:Cantonese cuisine]]
-[[Category:Malaysian cuisine]]
 [[Category:Singaporean cuisine]]
 [[Category:Chinese doughnuts]]
 [[Category:Cantonese words and phrases]]
 {{China-cuisine-stub}}
-{{Malaysia-cuisine-stub}}
 {{Singapore-cuisine-stub}}