Jump to content

Pasta allo scarpariello

Edit links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by JacktheBrown (talk | contribs) at 19:21, 19 December 2023 (→See also: Restored). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Pasta allo scarpariello is a traditional Italian pasta dish from Naples.[1][2]

It is typically made with spaghetti, tomatoes, pecorino romano cheese, Parmesan cheese, basil, chili pepper, extra virgin olive oil, garlic and salt.[3]

Its name literally means "shoemaker's pasta".[4]

See also

References

  1. ^ Pasta allo scarpariello
  2. ^ (in Italian) 'O scarpariello: non una semplice pasta al pomodoro Alessandro Pirollo, 2 March 2022
  3. ^ Pasta allo scarpariello Mondadori Media S.p.A.
  4. ^ SHOEMAKER'S SAUCE October 2, 2015
Stub icon

This Italy-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Pasta_allo_scarpariello&oldid=1190773431"