Sai krok Isan
Sai krok Isan (Thai: ไส้กรอกอีสาน, pronounced [sâj krɔ̀ːk ʔīːsǎːn]), is a fermented sausage originating in the northeastern provinces of Thailand.[1] It is made with pork and rice, and typically eaten as a snack served with bird's eye chilis, raw cabbage, and sliced ginger.[1]
See also
- Naem – a fermented pork sausage in Thai cuisine
- Sai ua – a grilled pork sausage from northern Thailand and northeastern Burma
- List of sausages
References
- ^ a b Kristbergsson, K.; Oliveira, J. (2016). Traditional Foods: General and Consumer Aspects. Integrating Food Science and Engineering Knowledge Into the Food Chain. Springer US. p. 44. ISBN 978-1-4899-7648-2. Retrieved July 7, 2017.
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| Fresh sausage | |||||
| Dry sausage |
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| Smoked sausage | |||||
| Cooked sausage | |||||
| Cooked smoked sausage | |||||
| Precooked sausage | |||||
| Grilled sausage | |||||
| Related articles | |||||
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