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Kue putu mayang

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This is an old revision of this page, as edited by Ser Amantio di Nicolao (talk | contribs) at 06:17, 27 November 2022 (Removing from Category:Indonesian snack foods in subcat using Cat-a-lot). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Kue putu mayang
Kue putu mayang with liquid palm sugar
TypeString hopper, kue
CourseBreakfast, dessert, snack
Place of originIndonesia[1]
Region or stateJakarta
Main ingredientsRice flour

Kue putu mayang is an Indonesian Betawi string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca (liquid palm sugar) in Betawi and Javanese cuisine,[2] or with chutney or curry in Indian Indonesian cuisine.

See also

References

  1. ^ "Sejarah Kue Putu Mayang, Berkaitan dengan Cerita Rakyat", Kompas
  2. ^ "Kue Putu Mayang, Kuliner Khas Betawi Yang Langka". merahputih.com. Retrieved 5 March 2016.
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