List of Seoul dishes

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This is a list of typical Seoul dishes found in Korean cuisine.

Main dishes[edit]

Channyu; accompanied side dishes[edit]

Tteok; rice cakes[edit]

Kongtteok, a variety of tteok made with black bean
Tteokrice cakes

Hangwa; Korean confectionery[edit]

Hangwa or Korean confectioneries

Eumcheongny; non-alcoholic beverages[edit]

Hwachae[edit]

Baesuk is a type of hwachae
Hwachae, cold Korean punch made with fruits, edible flower petals, tteok, steamed grains, or traditional medical ingredients

Korean tea[edit]

A mug of omija cha, a Korean herbal tea made from the berries of Schisandra chinensis.
Korean tea

See also[edit]

References[edit]

  1. ^ 메밀만두 Doosan Encyclopedia
  2. ^ 편수 片水
  3. ^ 생치만두 生雉饅頭 Doosan Encyclopedia
  4. ^ Seonnongdan Dongdaemun-gu
  5. ^ 설렁탕 EncyKorea
  6. ^ 각색전골 Doosan Encyclopedia
  7. ^ 간전 Doosan Encyclopedia
  8. ^ 갑회甲膾 Doosan Encyclopedia
  9. ^ 장김치 醬─
  10. ^ 매듭자반
  11. ^ 편육 片肉 EncyKorea
  12. ^ 숙깍두기 熟─
  13. ^ [1]
  14. ^ 떡찜
  15. ^ 단자 團子
  16. ^ 두텁떡 Nate Korean-English Dictionary
  17. ^ 각색편 各色餠
  18. ^ 상추떡 Nate Korean-English Dictionary
  19. ^ Ttuk, Hangwa Food in Korea
  20. ^ 만두과 饅頭菓
  21. ^ 엿강정 Korea Food and Drug Administration

External links[edit]