Tzimmes, tsimmes (Yiddish: צימעס, Hebrew: צִימֶעס) is a traditional Ashkenazi Jewish stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables (including yam).
Tzimmes is often part of the Rosh Hashanah meal, when it is traditional to eat sweet and honey-flavored dishes. Some cooks add chunks of meat (usually beef flank or brisket). The dish is cooked slowly over low heat and flavored with honey or sugar and sometimes cinnamon or other spices.
The name may come from the Yiddish words tzim (for) and esn (eating) or from German mischen (to mix). "To make a big tzimmes over something" is a Yinglish expression that means to make a big fuss, perhaps because of the slicing, mixing, and stirring that go into the preparation of the dish.
- Zeldes, Leah A. (2010-09-01). "Eat this! Tzimmes, A sweet start to the Jewish New Year". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved 2010-09-01.
- Merriam-Webster dictionary: tzimmes
- Tracing a Classic Jewish Dish Throughout the Diaspora
- Joan Nathan, Joan Nathan's Jewish Holiday Cookbook, Schocken, 2004; page 228.
- Whats4eats: carrot-tzimmes recipe