Chingudi Jhola
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| Origin | |
|---|---|
| Alternative name(s) | Chungudi Jhola |
| Place of origin | Orissa, India |
| Region or state | India |
| Details | |
| Type | Curry |
| Main ingredient(s) | Prawns, mustard oil, garam masala |
Chingudi Jhola (Oriya: ଚିଙ୍ଗୁଡ଼ି ଝୋଳ) or Chungudi Jhola (Oriya: ଚୁଙ୍ଗୁଡ଼ି ଝୋଳ) is a spicy gravy based prawn curry with different flavours of spices. It is mostly eaten by people of the coastal regions and the areas of River basins of Orissa.
Preparation [edit]
The curry is prepared by frying the prawns in Mustard oil, and then in a mixture of garam masala—including cinnamon. Bay leaves are also used when making the curry. Some variations of Chungudi Jhola include the use of coconut-cashew paste. The curry includes an abundance of tomato and garlic which gives the curry a reddish hue and spicy flavour.
References [edit]
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