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Alternative name(s) Puli inji
Place of origin India
Region or state Kerala
Main ingredient(s) Ginger, green chillies, jaggery

Injipuli is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine. It is also known as Puli inji in some parts of Kerala, South India.

It is served as part of the Sadhya, or virunthu by the Tamil community.

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