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Place of origin
Region or state
|Potatoes, brinjal, pumpkin, ladyfingers, onion, garlic, and green chillies|
|Variations||Bhaja santula, sijha santula|
Santula is a vegetable dish from the state of Orissa in eastern India. It can be either fried (Bhaja Santula) or boiled (Sijha Santula). Ingredients include potatoes, brinjal, pumpkin, and ladyfingers, which are first boiled together, then fried in oil with diced onion, garlic, and green chillies.
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