Santula

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Santula
Place of origin
India
Region or state
Odisha
Main ingredients
Potatoes, brinjal, pumpkin, ladyfingers, onion, garlic, and green chillies
Variations Bhaja santula, sijha santula
Cookbook:Santula  Santula

Santula is a vegetable dish from the state of Orissa in eastern India. It can be either fried (Bhaja Santula) or boiled (Sijha Santula). Ingredients include potatoes, brinjal, pumpkin, and ladyfingers, which are first boiled together, then fried in oil with diced onion, garlic, and green chillies.

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