Mirchi ka salan

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Mirchi ka salan
Mirchi ka salan and Dahi chutney.jpg
Mirchi ka salan (left) and dahi chutney (right) served as side dishes for Hyderabadi biryani
Place of origin
India
Region or state
Telangana
Main ingredients
Green chilies, peanuts, cumin seeds, spices
Cookbook:Mirchi ka salan  Mirchi ka salan

Mirchi ka salan (Urdu: مرچی کا سالن‎), or curried chili peppers,[1] is a popular chili and peanut curry of Hyderabad. It accompanies Hyderabadi biryani.[2] The dish contains green chillies, peanuts, till seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf and thick tamarind juice.

Mirchi ka Salan[3] is a traditional Hyderabadi dish prepared in weddings and special occasions. It is a spicy dish served with rice or chapati. The mirchi (chili) is cooked in spices, and peanut adds a grainy texture to this dish. Originally this is made with long spicy chilies available in India.

See also[edit]

References[edit]

  1. ^ Hyderabadi mirchi ka salan Saffron Streaks, 2011-03-110
  2. ^ "Hyderabadi Dishes: Mirchi Ka Salan". Nag's Cooking. Retrieved 2007-11-04. 
  3. ^ Bhave, Deepti. "Mirchi Ka Salan". Deepti Bhave. Retrieved 11 September 2012. 

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