This is the current revision of this page, as edited by Rlink2 (talk | contribs) at 05:05, 27 November 2021 (→External links: archive link repair, may include: archive.* -> archive.today, and http->https for ghostarchive.org and archive.org (wp:el#Specifying_protocols)). The present address (URL) is a permanent link to this version.
 | This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Corn poppy with lamb" – news · newspapers · books · scholar · JSTOR (September 2015) (Learn how and when to remove this message) |
| Region or state | Turkey, Greece |
|---|---|
| Serving temperature | Hot |
Corn poppy with lamb (Turkish: Gelincik yemeği) is a dish commonly used by Aegean coast and Aegean Sea islands Turkish and Greek people.
Ingredients typically include corn poppy, lamb chunks, onion, juice of half a lemon, flour, butter and salt.
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
