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Wasserweltfest 2012 - Türkische Mehlspeise.jpg
Course Dessert
Place of origin Turkey
Main ingredients Flour, oil, syrup

Şekerpare is one of the popular desserts in the Turkish cuisine.[1] Mainly prepared by baking some soft balls of almond based pastry dipped in thick lemon-flavored sugar syrup, şekerpare is pronounced “sheh-ker-pah-reh” in Turkish.


  1. ^ Complete Book Of Turkish Cooking. Taylor & Francis. 2013. ISBN 9781136166211. Retrieved 2014-12-13.

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