From Wikipedia, the free encyclopedia
|Place of origin||Turkey|
|Main ingredients||Flour, oil, syrup|
|Cookbook: Şekerpare Media: Şekerpare|
Şekerpare is one of the popular desserts in the Turkish cuisine. Mainly prepared by baking some soft balls of almond based pastry dipped in thick lemon-flavored sugar syrup, şekerpare is pronounced “sheh-ker-pah-reh” in Turkish.