Jump to content

Haitian patty

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Monkbot (talk | contribs) at 12:48, 17 January 2021 (Task 18 (cosmetic): eval 1 template: hyphenate params (1×);). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Haitian patty
TypePastry
Place of originHaiti
Main ingredientsPuff pastry, savoury filling

A Haitian patty (French: pâté haïtien, Haitian Creole: pate ayisyen) is a baked puff pastry-type pastry filled with savory fillings.[1]

See also

References

  1. ^ Yurnet-Thomas, Mirta; Moskowitz, Jay H. (August 2003). A Taste of Haiti. ISBN 9780781809986. Retrieved 4 April 2014.