Haitian patty
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Revision as of 12:48, 17 January 2021 by Monkbot (talk | contribs) (Task 18 (cosmetic): eval 1 template: hyphenate params (1×);)
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Type | Pastry |
---|---|
Place of origin | Haiti |
Main ingredients | Puff pastry, savoury filling |
A Haitian patty (French: pâté haïtien, Haitian Creole: pate ayisyen) is a baked puff pastry-type pastry filled with savory fillings.[1]
See also
References
- ^ Yurnet-Thomas, Mirta; Moskowitz, Jay H. (August 2003). A Taste of Haiti. ISBN 9780781809986. Retrieved 4 April 2014.