Haitian patty
Appearance
From Wikipedia, the free encyclopedia
This is an old revision of this page, as edited by Monkbot (talk | contribs) at 12:48, 17 January 2021 (Task 18 (cosmetic): eval 1 template: hyphenate params (1×);). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 12:48, 17 January 2021 by Monkbot (talk | contribs) (Task 18 (cosmetic): eval 1 template: hyphenate params (1×);)
Type | Pastry |
---|---|
Place of origin | Haiti |
Main ingredients | Puff pastry, savoury filling |
A Haitian patty (French: pâté haïtien, Haitian Creole: pate ayisyen) is a baked puff pastry-type pastry filled with savory fillings.[1]
See also
References
- ^ Yurnet-Thomas, Mirta; Moskowitz, Jay H. (August 2003). A Taste of Haiti. ISBN 9780781809986. Retrieved 4 April 2014.