Milk pie

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Milk pie
Pie Susu Top View.jpg
Milk pie in Bali
Alternative namesPai susu (Indonesian)
TypePastry, kue
CourseDessert, snack
Place of originIndonesia
Region or stateNationwide
Created byBalinese
Main ingredientsPastry crust, egg custard

Milk pie (Indonesian: pai susu) is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk. This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard. The origin of this pastry is from Bali.[1]

Milk pie is a unique pastry, although the shape is similar to Portuguese pastel de nata.[2]

See also[edit]

References[edit]

  1. ^ Pie Susu Bali - Balinese Milk Custard Tart Recipe | Daily Cooking Quest
  2. ^ Anggraeni, Unsiyah (2018). Multikulturalisme Makanan Indonesia. Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan RI. p. 44.