Haitian patty
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This is an old revision of this page, as edited by TheSands-12 (talk | contribs) at 05:14, 13 May 2023 (Redundancy & capitalization). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Type | Pastry |
---|---|
Place of origin | Haiti |
Main ingredients | Puff pastry, savoury filling |
A Haitian patty (French: pâté haïtien, Haitian Creole: pate ayisyen) is a baked puff pastry. It is commonly filled with beef, fish or chicken. [1]
See also
References
- ^ Yurnet-Thomas, Mirta; Moskowitz, Jay H. (August 2003). A Taste of Haiti. ISBN 9780781809986. Retrieved 4 April 2014.
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