Fennel with lamb
| Region or state | Turkey, Greece |
|---|---|
| Serving temperature | Hot |
Fennel with lamb (Turkish: Arapsaçı yemeği) is a dish[1] from the Aegean coast and Aegean Sea islands among both Turkish and Greek people.
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This is the current revision of this page, as edited by Jobas (talk | contribs) at 10:16, 2 March 2017. The present address (URL) is a permanent link to this version.
| Region or state | Turkey, Greece |
|---|---|
| Serving temperature | Hot |
Fennel with lamb (Turkish: Arapsaçı yemeği) is a dish[1] from the Aegean coast and Aegean Sea islands among both Turkish and Greek people.
