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Lavaş cheese

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This is an old revision of this page, as edited by Ceyockey (talk | contribs) at 01:05, 24 December 2019 (replaced citation attributable to predatory publisher with citation-needed template: Science Alert, doi 10.3923). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Lavaş cheese is a distinctive variety of cheese traditionally produced in Karacadağ, in the vicinity of Diyarbakır in Turkey. It is generally made from sheep's milk.[citation needed]

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