Jump to content

Çömlek cheese

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by OAbot (talk | contribs) at 02:43, 16 April 2020 (Open access bot: hdl added to citation with #oabot.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Çömlek cheese
Other namesComlek peyniri
Country of originTurkey
Region, townCappadocia
RegionCentral Anatolia
Source of milkcows or sheep
Related media on Commons

Çömlek cheese is a typical artisanal cheese from Central Anatolia, meaning "pot cheese."

See also

References

  • Bulut C, Gunes H, Okuklu B, Harsa S, Kilic S, Coban HS, Yenidunya AF (Feb 2005). "Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region". J. Dairy Res. 72 (1): 19–24. doi:10.1017/s0022029904000536. hdl:11147/1992. PMID 15747727.