Cumian
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| Type | Chinese noodles |
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| Place of origin | China |
| Region or state | East Asia |
| Main ingredients | Wheat flour, water |
| Cumian | |||||||||||||||
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| Traditional Chinese | 粗麵 | ||||||||||||||
| Simplified Chinese | 粗面 | ||||||||||||||
| Literal meaning | thick noodle | ||||||||||||||
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Cumian [tsʰu˥mjɛn˥˩] (lit. "thick noodles") is a thick Chinese noodle made from wheat flour and water. It is common in the cuisines of northern China.
See also
- Garak-guksu, a similar noodle from Korea
- Udon, a similar noodle from Japan
- Bánh canh, a similar noodle from Vietnam
- Pici, a similar noodle from Tuscany
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