Arrabbiata sauce
 Penne pasta in arrabbiata sauce | |
| Course | Main course |
|---|---|
| Place of origin | Italy |
| Region or state | Lazio |
| Serving temperature | Hot over pasta |
| Main ingredients | Tomatoes, red chili, garlic, olive oil |
| Variations | Basil, parsley, oregano |
Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome.[1] Arrabbiata literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chili peppers.[1]
Arrabbiata sauce is usually served with penne pasta. The dish has been celebrated several times in Italian movies, notably in Marco Ferreri's La Grande Bouffe and Federico Fellini's Roma.[2]
See also
References
- ^ a b Silvia., Spagni, (2010). L'arte di cucinare alla romana : ricette tradizionali e curiosi aneddoti per piatti da imperatore. Roma: Newton Compton. ISBN 9788854122574. OCLC 955291501.
{{cite book}}: CS1 maint: extra punctuation (link) CS1 maint: multiple names: authors list (link) - ^ Giorgioni, Livio, (2002). La grande abbuffata : percorsi cinematografici fra trame e ricette. Pontiggia, Federico, 1978-, Ronconi, Marco, 1972-. Cantalupa (Torino): Effatà. p. 25. ISBN 9788874020225. OCLC 50875311.
{{cite book}}: CS1 maint: extra punctuation (link) CS1 maint: multiple names: authors list (link)
External links
| Varieties |  | |
|---|---|---|
| Manufacturers and brands | ||
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |