Mắm nêm
 | You can help expand this article with text translated from the corresponding article in Vietnamese. (April 2018) Click [show] for important translation instructions.
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| Alternative names | Mam Nem |
|---|---|
| Type | Condiment |
| Place of origin | Vietnam |
| Region or state | Phu Quoc |
| Main ingredients | Fermented Fish |
| Ingredients generally used | Pineapple |
| Similar dishes | Nước mắm |
Mắm nêm is a sauce made of fermented fish. Unlike the more familiar nước mắm (fish sauce), mắm nêm is powerfully pungent, similar to shrimp paste. Many of the regions that produce fish sauce, for example Phú Quốc, also produce mắm nêm. It is commonly mixed with sugar, pineapple, and spices to make a prepared sauce called mắm nêm pha sẵn, the key ingredient in bún mắm.
References
- Mam nem on Danang Cuisine
- Mam Nem (Vietnamese Fermented Anchovy Dipping Sauce) on Wandering Chopsticks
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| Accoutrements | ||
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