Stuffed intestines
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This is an old revision of this page, as edited by 212.174.79.65 (talk) at 10:47, 30 September 2015. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 10:47, 30 September 2015 by 212.174.79.65 (talk)
Region or state | Turkey |
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Serving temperature | Hot |
Stuffed intestines (Turkish: Bumbar dolması)[1] is a dish from the Turkish cuisine. The main ingredients are minced meat, lamb’s intestines, rice, tomato paste, red pepper paste, butter, salt, black pepper, allspice, and cinnamon.