Yayla çorbası
| Place of origin | Turkey |
|---|---|
| Main ingredients | yogurt, flour, rice, egg, spinach, mint, parsley |
Yogurt soup (Turkish: Yoğurt çorbası)(Yayla çorbası) is a national meal of Turkish cuisine.[1] It is a yoghurt soup cooked with a variety of herbs (mint, spinach, parsley and others), rice and (sometimes) chickpeas.
See also
References
- ^ Jonathan Başan (1997). Classic Turkish Cookery. I.B.Tauris. pp. 80–. ISBN 978-1-86064-011-7. Retrieved 25 July 2013.
Probably the most widespread of all the soups. Variations of it occur throughout Turkey, the most popular of which is yayla gorbasi, or 'meadow soup', which is flavoured with dried mint. Thickened with rice in Istanbul and ...
External links
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