Dürüm: Difference between revisions
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{{About|a Turkish wrap|the cultivar of wheat|durum}} |
{{About|a Turkish wrap|the cultivar of wheat|durum}} |
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[[Image:Dürüm dönner.jpg|thumb|[[Döner kebab]] as dürüm]] |
[[Image:Dürüm dönner.jpg|thumb|[[Döner kebab]] as dürüm]] |
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A '''dürüm''' ({{lang-tr|dürüm}}, "roll") is a [[wrap (food)|wrap]] that is usually filled with typical [[döner kebab]] ingredients. The wrap is made from [[lavash]] or [[yufka]] flatbreads. |
A '''dürüm''' ({{lang-tr|dürüm}}, "roll") is a [[wrap (food)|wrap]] that is usually filled with typical [[döner kebab]] ingredients.<ref name="Heinzelmann2014">{{cite book|author=Ursula Heinzelmann|title=Beyond Bratwurst: A History of Food in Germany|url=http://books.google.com/books?id=HUedAwAAQBAJ&pg=PT347|date=15 April 2014|publisher=Reaktion Books|isbn=978-1-78023-302-4|pages=347–}}</ref> The wrap is made from [[lavash]] or [[yufka]] flatbreads. |
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==References== |
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== Regional variations == |
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{{Reflist}} |
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* In [[Belgium]], it is filled with meat, and sometimes also [[French fries|fries]] and [[salad]], topped by one of the typical Belgian sauces. Many types of fried meat, including traditional Belgian (i.e. not only Turkish) fast food is often also put in a dürüm. Alternatively, the same ensemble can be put in a [[mitraillette]]. |
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* In the Middle East, it is a popular type of [[fast food]]. The wrap itself is called the [[Taboon bread|Taboon]], and with the meat wrapped up in it, it is called a [[Shawarma]]. |
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Revision as of 11:03, 24 September 2015
A dürüm (Template:Lang-tr, "roll") is a wrap that is usually filled with typical döner kebab ingredients.[1] The wrap is made from lavash or yufka flatbreads.
References
- ^ Ursula Heinzelmann (15 April 2014). Beyond Bratwurst: A History of Food in Germany. Reaktion Books. pp. 347–. ISBN 978-1-78023-302-4.
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