Ezogelin soup
| Type | Soup |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Bulgur, red lentils, rice, olive oil, butter, onions, garlic, tomatoes, tomato paste, paprika, hot peppers |
| 90 kcal per 100 gr [1] kcal | |
 | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (September 2011) |
Ezogelin soup or Ezo gelin soup (Template:Lang-tr, "the soup of Ezo the bride") is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.[2]
The ingredients are red lentils, rice, bulgur, olive oil, butter, onion, garlic, tomato, tomato paste, paprika, hot pepper, dried mint, black pepper, and salt; it is usually served with lemon wedges.
See also
References
- "Ezogelin Çorbası - Turkish Red Lentil, Bulgur, and Mint Soup". The Center for Middle Eastern Studies, Harvard University. April 12, 2006. Retrieved January 24, 2015.
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External links
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