Şıra
This is an old revision of this page, as edited by Frietjes (talk | contribs) at 16:41, 16 July 2012. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Şıra" – news · newspapers · books · scholar · JSTOR (June 2009) (Learn how and when to remove this message) |
Şıra or sira is a Turkish non-alcoholic drink made from slightly fermented grape juice. It tastes sweet due to the high fructose it contains. Its colour is terracotta. It's mostly served with İskender kebap. A flavored version of şıra is served in the Marmara Region with the name of hardaliye. Hardaliye is basically a şıra but it's aromatized in mustard seeds and cherry leaves for 15 days. Hardaliye is usually served in special occasions as an appetizer.
This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This non-alcoholic drink–related article is a stub. You can help Wikipedia by expanding it. |