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Jésuite

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Jésuite
Jésuite
Jésuite
TypePastry
Place of originBordeaux
Main ingredientsPastry, frangipane cream, slivered almonds, powdered sugar
Similar dishes

A Jésuite is a triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit's hat.[1]

See also

References

  1. ^ Rinsky, Laura Halpin, The Pastry Chef's Companion, p. 149, Wiley 2009


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