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Şekerpare

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Şekerpare
CourseDessert
Place of originTurkey
Main ingredientsFlour, oil, syrup

Şekerpare is one of the popular desserts in the Turkish cuisine.[1] Mainly prepared by baking some soft balls of almond based pastry dipped in thick lemon-flavored sugar syrup, şekerpare is pronounced “sheh-ker-pah-reh” in Turkish.

References

  1. ^ Complete Book Of Turkish Cooking. Taylor & Francis. 2013. ISBN 9781136166211. Retrieved 2014-12-13.

See also

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