Bocconotto
 | You can help expand this article with text translated from the corresponding article in Italian. (February 2011) Click [show] for important translation instructions.
|
 Bocconotto from Castel Frentano | |
| Type | Pastry |
|---|---|
| Place of origin | Italy |
| Region or state | Apulia, Abruzzo, and Calabria |
A bocconotto (or boconotto) is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas.[1]
Its filling varies according to the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon, and toasted almonds.[2]
References
- ^ Specialità d'Abruzzo product description "Archived copy". Archived from the original on 2011-07-16. Retrieved 2011-02-25.
{{cite web}}: CS1 maint: archived copy as title (link) - ^ Abruzzo Food and Wine http://www.abruzzoturismo.it/img/depliant/en_Enogastronomia.pdf Archived 2011-07-22 at the Wayback Machine
