Dürüm
A dürüm (Turkish pronunciation: [dyˈɾym], "roll") is a wrap that is usually filled with typical döner kebab ingredients.[1] The wrap is made from lavash or yufka flatbreads.
See also
References
- ^ Ursula Heinzelmann (15 April 2014). Beyond Bratwurst: A History of Food in Germany. Reaktion Books. pp. 347–. ISBN 978-1-78023-302-4.
Further reading
- Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
{{cite web}}: Invalid|ref=harv(help)
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |