From Wikipedia, the free encyclopedia
  (Redirected from Jesuite)
Jump to: navigation, search
Jésuite (8090911085).jpg
Type Pastry
Place of origin France
Main ingredients Pastry, frangipane cream, slivered almonds, powdered sugar
Similar dishes
Cookbook: Jesuite  Media: Jesuite

A Jésuite is a triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit’s hat.[1]

See also[edit]


  1. ^ Rinsky, Laura Halpin, The Pastry Chef's Companion, p.149 , Wiley 2009