Orzo
 Uncooked orzo grains | |
| Alternative names | Risoni |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
Orzo (Italian for "barley", from Latin hordeum[1]), also risoni (Italian: "big rice"), is a form of short-cut pasta, shaped like a large grain of rice. Orzo can be served alone, as a soup accompaniment, as part of a salad or pilaf, or baked in a casserole.
Similar products
Orzo is similar to Ptitim or "Ben Gurion Rice" in Israeli cuisine, 'κριθαράκι (kritharáki) ("little barley") in Greek cuisine, arpa şehriye in Turkish cooking, and lisān al-`uṣfūr ("songbird tongue") in Arabic cooking.
Preparation
Orzo is often boiled in Italian soups, like minestrone. It also is boiled and lightly fried, to resemble risotto.
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