|Type||Kannadigas, Telugu, Marathi, Konkani, Balinese New Year's Day, Mauritius|
|Begins||Chaitra Shuddha Padyami|
|Date||March (generally), April (occasionally)|
|2014 date||March 31|
|2015 date||March 21 (March 20 in America)|
Yugādi,(Ugādi 'Samvatsarādi Telugu: Ugadi/Yugadi (ఉగాది/యుగాది), Kannada: ಯುಗಾದಿ Yugadi,Konkani/Marathi: युगादि yugādi and Gudi padwa in marathi) is the New Year's Day for the people of the Deccan region of India. The name Yugadi or Ugadi is derived from the Sanskrit words yuga (age) and ādi (beginning): "the beginning of a new age". It falls on a different day every year because the Hindu calendar is a lunisolar calendar. The Saka calendar begins with the month of Chaitra (March–April) and Ugadi marks the first day of the new year. Chaitra is the first month in Panchanga which is the Indian calendar. In some parts of India it is known as Vikram Samvat or Bhartiya Nav Varsh.
While the people of Andhra Pradesh, Telangana and Karnataka use the term Yugadi/Ugadi for this festival, the people of Maharashtra term the same festival, observed on the same day, Gudi Padwa (Marathi: गुढी पाडवा). Marwari, people of Rajasthan celebrate the same day as their new year day Thapna. Sindhis, people from Sindh, celebrate the same day as their New Year day Cheti Chand. Manipuris also celebrate their New Year (Sajibu nongma panba) on the same day. The Hindu New Year, however, is observed as Baisakhi in Punjab, seri Saja in Himachal Kullu Vally, Puthandu in Tamil Nadu and Pohela Boishakh in West Bengal on April 14 or 15. In Kerala, people celebrate the new year as Vishu which falls on April 14 or 15. It is also celebrated in Mauritius. Hindus of Bali and Indonesia also celebrate their new year on the same day as Nyepi. This tri-state festival could be the result of the common rulers from the Satavahana Dynasty .
Pana Sankranti (Oriya: ପଣା ସଂକ୍ରାନ୍ତି), (Hindi: पणा संक्रांति) or Maha Vishuva Sankranti (Sanskrit:Maha Vishuva Sankramana), also known as Mesha Sankranti, is celebrated as the Oriya New Year. This normally coincides with the Hindu New Year which falls normally on April 14th/15th.  On this particular day, a small pot filled with pana or a sweet drink of Mishri and water is hung on a basil (Tulsi) plant. There is a hole at the bottom of this pot which allows the water to fall from the pot, representing rain. The flour of horse gram chhatua, along with banana and curd, is consumed by the people of Odisha after offering it to the Tulsi plant. People enjoy chhatua and Bel Pana with great pleasure.
The word ugadi can be explained as; 'Yuga' is the word for 'epoch' or 'era', and 'ādi' stands for 'the beginning' in Sanskrit. Yugadi specifically refers to the start of the age we are living in now, Kali Yuga. Kali Yuga started the moment when Lord Krishna left the world. Maharshi Vedavyasa describes this event with the words "Yesmin Krishno divamvyataha, Tasmat eeva pratipannam Kaliyugam". Kali Yuga began on February 17/18 at midnight in 3102 BCE.
The festival marks the new year day for people between Vindhyas and Kaveri river who follow the South Indian lunar calendar, pervasively adhered to in the states of Andhra Pradesh, Telangana, Karnataka, Maharashtra and Goa.
This calendar reckons dates based on the Shalivahana era (Shalivahana Shaka), which begins its count from the supposed date of the founding of the Empire by the legendary hero Shalivahana. The Satavahana king Shalivahana (also identified as Gautamiputra Satakarni) is credited with the initiation of this era known as Shalivahana. The Salivahana era begins its count of years from the year corresponding to 78 CE of the Gregorian calendar. Thus, the year 2000 CE corresponds to the year 1922 of the Salivahana Era.
In the terminology used by this lunar calendar (also each year is identified as per Indian Calendar), Yugadi falls on "Chaitra Shudhdha Paadyami" or the first day of the bright half of the Indian month of Chaitra. This generally falls in the months of March or April of the Gregorian calendar. In 2013, Ugadi falls on April 11. In 2014, Ugadi falls on 31 March.
Lunar calendars have a 60-year cycle and starts the new year on Yugadi i.e., on "Chaitra Sudhdha Paadyami". After the completion of 60 years, the calendar starts a new with the first year.
Yugadi (start of new year) is based on Bhāskara II lunar calculations in the 12th century. It starts on the first new moon after Sun crosses equator from south to north on Spring Equinox. For example, the time for the new moon for Bijapur where Bhaskaracharya was born can be determined from the website  However, people celebrate Yugadi on the next morning as Indian day starts from sun rise. Many Indians in America also celebrate Yugadi.
example on 2015 spring equinox came on march 20th,  and ugadi was celebrated next day i.e. 21st of march 2015.
Observance of the festival
The Kannada,Telugu, Marathi, Kodava and the Konkani diaspora in Karnataka,Andhra Pradesh, Telangana, Maharashtra, Goa, Tamil Nadu and Kerala celebrate the festival with great fanfare; gatherings of the extended family and a sumptuous feast are 'de rigueur'. The day, begins with ritual showers (oil bath) followed by prayers.
Symbolic eating of a dish with six tastes
Bevu-Bella (ಬೇವು-ಬೆಲ್ಲ) in Kannada, symbolizes the fact that life is a mixture of different experiences (sadness, happiness, anger, fear, disgust, surprise), which should be accepted together and with equanimity through the New Year and The eating of a specific mixture of six tastes (షడ్రుచులు), called Ugadi Pachhadi (ఉగాది పచ్చడి) in Telugu the pachadi varies in different regions,
The special mixture consists of:
- Neem Buds/Flowers for its bitterness, signifying Sadness
- Jaggery for sweetness, signifying Happiness
- Green Chilli/Pepper for its hot taste, signifying Anger
- Salt for saltiness, signifying Fear
- Tamarind Juice for its sourness, signifying Disgust
- Unripened Mango for its tang, signifying Surprise
In Karnataka a special dish called [Obbattu]] or Holige, is prepared. It consists of a filling (gram and jaggery/sugar boiled and made in to a paste) stuffed in a flat roti-like bread. It is usually eaten hot or cold with ghee or milk topping or coconut milk at some places of Karnataka.In Andhra Pradesh, a special dish called Bobbattu (Polelu) (Puran Poli) (Oliga) are prepared on this occasion. This special dish is called Bhakshalu in Telangana.
Another dish which is prepared on occasion of Ugadi is Ugadi pachhadi (mentioned above).this dish is ceremonial, it is not common to have it otherwise.
Recitation of Almanac
Later, people traditionally gather to listen to the recitation of the religious Panchangam (almanac) of the new year, and the general forecast of the year to come. This is called the Panchanga Sravanam, an informal social function where an elderly and respected person will read the almanac.
In Kannada, the greeting is "Yugadi Habbada Shubhashayagalu" - ಯುಗಾದಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು (Greetings for the festival of Yugadi) or "Hosa varshada shubhashayagaLu" - ಹೊಸ ವರ್ಷದ ಶುಭಾಶಯಗಳು (Greetings on the new year).
In Telugu, the greeting is "ugadi subhakankshalu" -ఉగాది శుభాకాంక్షలు
In Konkani, it would be Navve varsache shubhashay, Samsar padvyache shubhashay.
In Marathi, it would be 'गुढी पाडव्याच्या हार्दिक शुभेच्छा' (Gudhi padvyachya hardik shubhechcha).
Predictions for the year
Ugadi marks the beginning of a new Hindu lunar calendar with a change in the moon's orbit. It is a day when mantras are chanted and predictions made for the new year. Traditionally, the panchangasravanam or listening to the yearly calendar was done at the temples or at the Town square but with the onset of modern technology, one can get to hear the priest-scholar on television sets right in one's living room.
It is a season for ripe mangoes spreading its aroma in the air and the fully blossomed neem tree that makes the air healthy. Also, jaggery made with fresh crop of sugarcane adds a renewed flavor to the typical dishes associated with Ugadi. Ugadi pachchadi is one such dish that has become synonymous with Ugadi. It is made of new jaggery, raw mango pieces and neem flowers and new tamarind which truly reflect life - a combination of sweet, sour and bitter tastes!
Ugadi is celebrated with festive fervor in Maharashtra, Karnataka, Andhra Pradesh and Telangana. While it is called Ugadi in A.P., Telangana, and Karnataka, in Maharashtra it is known as "Gudipadava"
Preparing for the Occasion
Preparations for the festival begin a week ahead. Houses are given a thorough wash. Shopping for new clothes and buying other items that go with the requirements of the festival are done with a lot of excitement.
On Ugadi day, people wake up before the break of dawn and take a head bath after which they decorate the entrance of their houses with fresh mango leaves. The significance of tying mango leaves relates to a legend. It is said that Kartik (or Subramanya or Kumara Swamy) and Ganesha, the two sons of Lord Siva and Parvathi were very fond of mangoes. As the legend goes Kartik exhorted people to tie green mango leaves to the doorway signifying a good crop and general well-being.
It is noteworthy that we use mango leaves and coconuts (as in a Kalasam, to initiate any pooja) only on auspicious occasions to propitiate gods. People also splash fresh cow dung water on the ground in front of their house and draw colorful floral designs. This is a common sight in every household. People perform the ritualistic worship to God invoking his blessings before they start off with the new year. They pray for their health, wealth and prosperity and success in business too.Ugadi is also the most auspicious time to start new ventures.
The celebration of Ugadi is marked by religious zeal and social merriment. Special dishes are prepared for the occasion. In Andhra Pradesh and Telangana, eatables such as "pulihora, bobbatlu (Bhakshalu) and Pachadi" and preparations made with raw mango go well with the occasion. In Karnataka too, similar preparations are made but called "puliogure" and "holige". The Maharashtrians make "puran poli" or sweet rotis it is great festival for Telangana People. Telangana people will celebrate it every year.
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- "Pana Sankranti". Wikipedia. Retrieved 2014-02-21.
- "B'lore welcomes Kannada New Year". IBN live. Retrieved 2009-03-19.