Kasseropita
 |
| Type | Pie |
|---|---|
| Place of origin | Greece |
| Main ingredients | Phyllo pastry, kasseri |
Kasseropita (Greek: Κασερόπιτα) is a pie made from kasseri.[1] Its name is a compound word which derives from "kasseri" and "pita" (Greek for pie). It usually uses filo pastry and is served as a snack or as an hors d'œuvre.
References
- ^ Dr. Catherine Donnelly; Mateo Kehler (2016). The Oxford Companion to Cheese. Oxford University Press. ISBN 9780199330904. Retrieved 23 January 2017.
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Greek pitas | ||
|---|---|---|
| Savory |  | |
| Sweet | ||
| Regional | ||
| Similar | ||
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