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Analı kızlı soup

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This is an old revision of this page, as edited by 176.239.95.119 (talk) at 22:09, 30 September 2015 (Dehydrated version). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Analı kızlı soup
Dehydrated analı kızlı soup
TypeSoup
Place of originTurkey
Region or stateMalatya, Kahramanmaraş, Diyarbakır, Gaziantep, Tarsus, Adana

Analı kızlı soup is a soup from South and Southeastern Turkey (Malatya, Kahramanmaraş, Diyarbakır, Gaziantep, Tarsus, Adana) which includes meatballs, tomato, bulgur, and chickpeas. Analı Kızlı means, literally, 'with daughters and mothers', daughters being the chickpeas, and mothers the bulgur balls, all in a soup like a yogurt sauce. Another name for this dish is Yuvalama or Yuvarlama. It is a part of traditional Turkish cuisine.[1]

See also

Notes

  1. ^ "Turkish cuisine". Turkish Cultural Foundation. Retrieved July 31, 2013.


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