Chakuli pitha
 | |
| Type | Rice cake |
|---|---|
| Course | Cake |
| Place of origin | India |
| Region or state | Odisha |
| Main ingredients | Rice flour, black gram, refined edible oil (ghee or mustard oil), salt |
 | This article needs additional citations for verification. (October 2010) |
Chakuli Pitha (Template:Lang-or) is a flat Oriya rice-based fried cake traditionally made in the state of Odisha.
It is prepared using rice flour (arua chaula), black gram (biri dali), refined edible oil (most favorable will be ghee or mustard oil), and salt (luna). It traces its origin during early 4th century BC when Buddha had tasted the Chakra apoopa from two merchants coming from Kalinga Kingdom to Magadha.
Classification
- Saru Chakuli (ସରୁ ଚକୁଳି)
- This is thin pancake-like Dosa.
- Budha Chakuli (ବୁଢା ଚକୁଳି)
- This is a thick pitha/cake made of black gram dal and rice batter mix with jaggery, cottage cheese/paneer (chhena) and grated coconut. It is a very well known recipe of Orissa.[1]
- Ata Chakuli (Atta Chakuli)
See also
References
External links
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