Misal

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Misal

Misal (Marathi:मिसळ, meaning "mixture"), is a delicacy in the western Indian state of Maharashtra. The dish is eaten for breakfast or as a midday snack or meal, often as part of misal pav. It remains a very popular snack since it is easy to make, is relatively cheap and has good nutritional value. The taste of misal ranges from mildly to extremely spicy. Misal is also a popular street food.

The dish originates from the area of Desh, Maharashtra.

Ingredients[edit]

The ingredients of misal vary widely, and consist of a combination of the following:

  • Usal, a curry made from matki (moth bean) or watane (dried pea)
  • Tarry/kat/sample, a spicy gravy
  • Batata Bhaji (boiled, diced potatoes, spiced with turmeric, chilies, ginger & mustard)
  • Curd called dahi in Marathi (optional)
  • Chivda (jaad poha chivda)
  • Farsan (not required if Chivda is used)
  • Garnish of onions, tomatoes, coriander, Lemon wedge
  • Pav (Slice or Laadi)
Kolhapuri Misal Pav

The ingredients are arranged in multiple tier fashion and served.

  • The first ingredient to be served is matki or moth bean usal. Usal is sprouted beans cooked with tomatoes and onions. The nutritional value comes from the sprouted beans.
  • The second later is Batata bhaaji spread thin over the usal
  • The third layer is Chivda also spread thin over the Batata Bhaaji.
  • The fourth layer is a mixture of Onions, tomatoes, coriander and bthin Sev.
  • Tarri or Kat is added to fill up the bowl (more Tarri is served in a separate bowl)
  • Misal is served with sliced bread or a small loaf, in the dish misal-paw. The main part of the misal is the spicy curry, called tarry, kat.

Versions[edit]

  • The Kolhapuri version of misal does not contains pohe. Phadtare misal is famous in Kolhapur.
  • Mamledar Misal in Thane City and is usually more spicy.
  • Puneri Misal is less spicy version of Misal. Katakir is the one of the famous misal in pune. Bedekar misal is also one of the most famous misal places in Pune.

Dahi misal is also one of the widely eaten forms, where curd is added to enhance the taste.

मिसळ पाव रस्सा
कांदा
रस्सा
कांदा पोहे व इतर पदार्थ
पाव
मिसळ पाव

References[edit]