Aloo mutter

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Aloo mutter
Aloo Mattar.jpg
Aloo Mutter cooked in a kadai
Course Main
Place of origin India
Region or state Punjab, Indian subcontinent
Serving temperature Hot
Main ingredients Potatoes and peas
Variations Also served dry without gravy

Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce.[1] It is a vegetarian dish.[2] The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.[3]

Aloo mutter is also available commercially in ready-to-eat packets, manufactured by companies like Tasty Bite, which need to be heated and served.[4] It is also used as a filling in some variations of dosa.[5]

See also[edit]

References[edit]

  1. ^ Dalal, Tarla (2007). Punjabi Khana. Sanjay & Co. p. 35. ISBN 8189491547. 
  2. ^ "Chefs whip up home-cooked meals this Deepavali". The Star. 12 October 2009. Retrieved 3 April 2012. 
  3. ^ "Ashwani Ahuja". MidWeek. 21 September 2007. Retrieved 3 April 2012. 
  4. ^ "ITC has taste for heat & eat food". The Telegraph. 13 July 2003. Retrieved 3 April 2012. 
  5. ^ "It's raining dosas". The Hindu. 9 December 2010. Retrieved 3 April 2012.