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|Place of origin||India|
|Region or state||Hyderabad, Telangana State (India)|
|Main ingredients||Goat tripe, spices|
|Cookbook: Chakna Media: Chakna|
- Sajjad Shahid. "Biryani, Haleem & more on Hyderabad's menu". Times of India. Retrieved 3 February 2012.
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