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Place of origin India
Region or state Hyderabad, Telangana State (India)
Main ingredients Goat tripe, spices
Cookbook: Chakna  Media: Chakna

Chakna or chaakna is a spicy stew made out of goat tripe and other animal digestive parts. It is a speciality among Hyderabadi Muslims. The tripe stew includes chunks of liver and kidneys.[1]

See also[edit]


  1. ^ Sajjad Shahid. "Biryani, Haleem & more on Hyderabad's menu". Times of India. Retrieved 3 February 2012.